HARVEST: October 2017

AGING: Premium American Oak barrels, specialty vintage 

AROMAS & PALATE: Bold flavor profiles. Raspberry, blackberry, dark chocolate, white pepper, tomato, dried tomato, black currant, peppered salami and raisins. Fruit forward and full body.

SERVING & PAIRING RECOMMENDATIONS: Enjoy at room temperature. Decant for 40 minutes. Versatile red pairs well with: Mexican mole. Enchiladas. Italian pasta. 

APPELLATION: Calaveras County

BOTTLING DATE: October 2018

ALC.: 1.35%

CELLAR: 2-5 Years