2018 Zinfandel
2018 Zinfandel

2018 Zinfandel


HARVEST: October 2018

AGING: American Oak

AROMAS & PALATE: Raspberry, blackberry, white pepper, tomato, black currant, peppered salami and raisins, Fruit forward and medium body

SERVING & PAIRING RECOMMENDATIONS: Enjoy at room temperature (65-68). Decant for 30 minutes. Versatile red pairs well with: Mexican mole. Enchiladas. Spanish. BBQ. Italian pasta. 

APPELLATION: Calaveras County


ALC.: 14.8%

CELLAR: 2-5 Years