HARVEST: October 2019 BARREL AGED: American Oak AROMAS & PALATE: Exhibiting notes of raspberry, blackberry, white pepper, tomato, black currant, peppered salami and raisins; this elegant, medium-bodied wine strikes a perfect balance between fruit-forwardness and complexity. SERVING & PAIRING RECOMMENDATIONS: Best enjoyed at room temperature (65-68°F) after decanting for at least 30 minutes. This versatile red pairs exquisitely with classic dishes including Mexican mole, enchiladas, Spanish cuisine, BBQ, and Italian pasta. APPELLATION: Calaveras County BOTTLING DATE: May 2022 ALC.: 14.8% CELLAR: Optimal cellaring for 2-5 years.