PORK CABERNET WINE | FOUSTMAN'S ALL-NATURAL UNCURED SALAMI

$15.00 Sale Save
PORK CABERNET WINE | FOUSTMAN&
PORK CABERNET WINE | FOUSTMAN&
PORK CABERNET WINE | FOUSTMAN&
PORK CABERNET WINE | FOUSTMAN'S ALL-NATURAL UNCURED SALAMI
PORK CABERNET WINE | FOUSTMAN'S ALL-NATURAL UNCURED SALAMI
PORK CABERNET WINE | FOUSTMAN'S ALL-NATURAL UNCURED SALAMI

PORK CABERNET WINE | FOUSTMAN'S ALL-NATURAL UNCURED SALAMI

$15.00 Sale Save

Item is in stock Only 9 left in stock Item is out of stock Item is unavailable

Grown and Produced in Calaveras

To create this beauty of charcuterie board perfection, we infuse our naturally dry-cured pork salami with quality cabernet wine. Wine + cheese + salami = Heaven! Bring to cocktail hour or your next dinner party and we promise you will be the hit of the party.  ABOUT OUR SALAMI Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.  • Shelf stable • Shelf life 10 months • Refrigerate after opening • No Nitrites or Nitrates Added • Uncured • Gluten-Free • Dairy-Free • Vacuum sealed and wrapped in paper  • Unit Weight 8oz • Unit Dimesions 8"x2"x2"