The 2020 Viognier varietal offers characteristically delicate floral aromas and peachy flavors. This medium-bodied wine has a dry finish and balanced acidity, making it highly versatile for many meals and pairings.

HARVEST: October 2020

AGING: French Oak

AROMAS & PALATE: Honeysuckle, Apricot, Pineapple, Butterscotch.

SERVING & PAIRING RECOMMENDATIONS: Chill to 60°F, enjoy!  No Decant. Salmon with a Mango Pineapple Salsa. Thankgiving Turkey or Ham Dinner. 

APPELLATION: Calaveras County

BOTTLING DATE: February 2021

ALC.: 14.7%

CELLAR: 1 - 4 Years