HARVEST: October 2018

AGING: Premium French Oak 

AROMAS & PALATE: Fig, black cherry, blueberry, craisins, raisins, dried tomato, cedar, baking spices. Concentrated flavor profile. 

SERVING & PAIRING RECOMMENDATIONS: Temp: 60 - 68 F.  Decant 60 + Minutes. Our Reserve Cabernet Sauvignon is a show stopper to be enjoyed with a celebration meal. Pair this up with a beautiful dish, flavorful sauces, and hearty meats. 

APPELLATION: Calaveras County 

BOTTLING DATE: March 2018

ALC.: 14.5%

CELLAR: 5 - 25 Years