The 2020 Viognier varietal offers characteristically delicate floral aromas and peachy flavors. This medium-bodied wine has a dry finish and balanced acidity, making it highly versatile for many meals and pairings.
HARVEST: October 2020
AGING: French Oak
AROMAS & PALATE: Honeysuckle, Apricot, Pineapple, Butterscotch.
SERVING & PAIRING RECOMMENDATIONS: Chill to 60°F, enjoy! No Decant. Salmon with a Mango Pineapple Salsa. Thankgiving Turkey or Ham Dinner.
APPELLATION: Calaveras County
BOTTLING DATE: February 2021
CELLAR: 1 - 4 Years