Tradition meets ingenuity with this melt-in-your-mouth take on a renowned cheese, with just a hint of wood fired smoke. This cheese has the deep flavor of gruyere with a creamy texture that is almost spreadable, making it a standout addition to grilled sammys, mac and cheese, and charcuterie boards.  Net weight: 6 oz. Origin: Southern Wisconsin Age: Approx. 6 months to 1 year Flavor: Nutty, earthy, mildly sweet, with a hint of smoke Pair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes