Fire + Wine: 75 Smoke-Infused Recipes with Wine Pairings
$24.95






Fire + Wine: 75 Smoke-Infused Recipes with Wine Pairings
$24.95
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them).
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.
SAMPLE RECIPES:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
DETAILS:
Paperback, 240 pages
Author: Mary Cressler and Sean Martin
Categories: books, gifts, cookbooks, food, wine, coffee table books, father's day
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Fire + Wine: 75 Smoke-Infused Recipes with Wine Pairings
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The Barn at Locke
Pickup available, usually ready in 24 hours
949 Green Meadow Court
P.O.Box 298
Murphys CA 95247
United States+12095592218